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Block 1 (At DCT)

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4 Courses

HOS04001RU Culinary Fundamentals 1: Preparation of Soups, Stocks and Sauces:4:20241
Block 1 (At DCT)
Preview Course

Teacher: Christian BiesbrouckTeacher: Gerhard GendranoTeacher: Christopher Timothy Payne

HOS04001RU Culinary Fundamentals 1: Preparation of Soups, Stocks and Sauces:4:20241

  • 12
HOS04003RU Culinary Fundamentals 3: Classic Cooking Techniques:4:20241
Block 1 (At DCT)
Preview Course

Teacher: Christian BiesbrouckTeacher: Gerhard Gendrano

HOS04003RU Culinary Fundamentals 3: Classic Cooking Techniques:4:20241

  • 12
HOS03002RU Food Safety and Sanitation:4:20241
Block 1 (At DCT)
Preview Course

Teacher: Christian BiesbrouckTeacher: Christopher Timothy Payne

HOS03002RU Food Safety and Sanitation:4:20241

  • 11
HOS04004RU Introduction to Culinary Arts:4:20241
Block 1 (At DCT)
Preview Course

Teacher: Christian BiesbrouckTeacher: Gerhard Gendrano

HOS04004RU Introduction to Culinary Arts:4:20241

  • 12

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