DCT

Block 3 (At DCT)

  1. Home
  2. Courses
  3. Apprenticeship
  4. Apprenticeship - Certificate 4 in Culinary Operations 2024
  5. Block 3 (At DCT)
Skip to main content

3 Courses

HOS04002RU Culinary Fundamentals 2: Preparation of Starch-Based Foods, Egg Dishes, Fruits and Vegetables:4:251
Block 3 (At DCT)
Preview Course

Teacher: Christian BiesbrouckTeacher: Gerhard Gendrano

HOS04002RU Culinary Fundamentals 2: Preparation of Starch-Based Foods, Egg Dishes, Fruits and Vegetables:4:251

  • 2

Teacher: Rochell Ntene

HOS03004RU Preparing for a Career in Culinary Arts:4:251

  • 8

Block 3 (At DCT)

HOS03003RU Restaurant Operations:4:251

  • 0
Accessibility
Reset All

Background Colour

Font Face

Font Kerning

Font Size

1

Image Visibility

Letter Spacing

0

Line Height

1.2

Link Highlight

Text Colour

Campus Location

Dubai College of Tourism

4th Floor, Office 2, One Central, Dubai, UAE

Email: info@dct.ac.ae

Tel: (+971) 4 403 2834

Useful Links

Programme

Brochure

Copyright © 2025 Dubai College of Tourism. All Rights Reserved.