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Block 3 (At DCT)

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3 Courses

HOS04002RU Culinary Fundamentals 2: Preparation of Starch-Based Foods, Egg Dishes, Fruits and Vegetables:4:251
Block 3 (At DCT)
Preview Course

Teacher: Christian BiesbrouckTeacher: Gerhard Gendrano

HOS04002RU Culinary Fundamentals 2: Preparation of Starch-Based Foods, Egg Dishes, Fruits and Vegetables:4:251

  • 2

Teacher: Rochell Ntene

HOS03004RU Preparing for a Career in Culinary Arts:4:251

  • 9

Block 3 (At DCT)

HOS03003RU Restaurant Operations:4:251

  • 0

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