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Academic Year 2024
2024 Trimester 1

Level 4 Certificate

Hospitality HO20241

Culinary Arts CA20241

Events EV20241

Tourism T20241

Level 6 Advanced Diploma 20241

2024 Trimester 2

Level 4 Certificate

Level 6 Advanced Diploma 20242

2024 Trimester 3

Level 4 Certificate

Events

Hospitality

Tourism

Culinary Arts

Level 6 Advanced Diploma
Apprenticeship
Apprenticeship - Certificate 4 in Culinary Operations 2024

Employer Feedback Form and Self-Reflection

Block 1 (At DCT)

Block 2 (At Industry)

Block 3 (At DCT)

Block 4 (At Industry)

Block 5 (At DCT)
Academic Year 2020
20201 Trimester

Hospitality

Retail Business

Events

Tourism

Diploma

20202 Trimester

Culinary Arts

Retail Business

Events

Hospitality

Tourism

BA

20203 Trimester

Culinary Arts

Retail Business

Events

Hospitality

Tourism

DCT Year 3
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Academic Year 2024

2024 Trimester 1

Level 4 Certificate

Hospitality HO20241

Culinary Arts CA20241

Events EV20241

Tourism T20241

Level 6 Advanced Diploma 20241

2024 Trimester 2

Level 4 Certificate

Level 6 Advanced Diploma 20242

2024 Trimester 3

Level 4 Certificate

Events

Hospitality

Tourism

Culinary Arts

Level 6 Advanced Diploma

Apprenticeship

Apprenticeship - Certificate 4 in Culinary Operations 2024

Employer Feedback Form and Self-Reflection

Block 1 (At DCT)

Block 2 (At Industry)

Block 3 (At DCT)

Block 4 (At Industry)

Block 5 (At DCT)

Academic Year 2020

20201 Trimester

Hospitality

Retail Business

Events

Tourism

Diploma

20202 Trimester

Culinary Arts

Retail Business

Events

Hospitality

Tourism

BA

20203 Trimester

Culinary Arts

Retail Business

Events

Hospitality

Tourism

DCT Year 3

Courses
Academic Year 2024
2024 Trimester 1
Level 4 Certificate
Culinary Arts CA20241

Culinary Arts CA20241

HOS04003RU Culinary Fundamentals 3: Classic Cooking Techniques:5-1:20241

Teacher: Christian Biesbrouck
Teacher: Gerhard Gendrano

Skill Level: Beginner

HOS04002RU Culinary Fundamentals 2: Preparation of Starch-Based Foods, Egg Dishes, Fruits and Vegetables:5-1:20241

Teacher: Christian Biesbrouck
Teacher: Gerhard Gendrano

Skill Level: Beginner

HOS04010RU Cultural Awareness and Workplace Communication:5-1:20241

Teacher: Priyanka Madan

Skill Level: Beginner

HOS04001RU Culinary Fundamentals 1: Preparation of Soups, Stocks and Sauces:5-1:20241

Teacher: Christian Biesbrouck
Teacher: Gerhard Gendrano

Skill Level: Beginner

HOS03004RU Preparing for a Career in Culinary Arts:5-1:20241

Teacher: Miles Entwistle
Teacher: Jacqueline Libre

Skill Level: Beginner

HOS03002RU Food Safety and Sanitation:5-1:20241

Teacher: Christian Biesbrouck
Teacher: Miles Entwistle

Skill Level: Beginner

HOS04004RU Introduction to Culinary Arts:5-1:20241

Teacher: Christian Biesbrouck
Teacher: Miles Entwistle
Teacher: Gerhard Gendrano

Skill Level: Beginner

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Academic Year 2024

2024 Trimester 1

Level 4 Certificate

Hospitality HO20241

Culinary Arts CA20241

Events EV20241

Tourism T20241

Level 6 Advanced Diploma 20241

2024 Trimester 2

Level 4 Certificate

Level 6 Advanced Diploma 20242

2024 Trimester 3

Level 4 Certificate

Events

Hospitality

Tourism

Culinary Arts

Level 6 Advanced Diploma

Apprenticeship

Apprenticeship - Certificate 4 in Culinary Operations 2024

Employer Feedback Form and Self-Reflection

Block 1 (At DCT)

Block 2 (At Industry)

Block 3 (At DCT)

Block 4 (At Industry)

Block 5 (At DCT)

Academic Year 2020

20201 Trimester

Hospitality

Retail Business

Events

Tourism

Diploma

20202 Trimester

Culinary Arts

Retail Business

Events

Hospitality

Tourism

BA

20203 Trimester

Culinary Arts

Retail Business

Events

Hospitality

Tourism

DCT Year 3

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Dubai College of Tourism

Dubai College of Tourism

Dubai College of Tourism equips students with the basic and necessary skills to succeed in Tourism, Hospitality, Retail, Events and Culinary Arts. Dubai College of Tourism believes in innovation, collaboration, inspiration and encouragement.

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