DCT: All courses

19 Courses

ENT04007RU Event Operations:2:20242

Level 4 Certificate

Preview Course

Teacher: Lynzi Claire

ENT04007RU Event Operations:2:20242

11

ENT04004RU Event Site Selection:2:20242

Level 4 Certificate

Preview Course

Teacher: Marta Dolinska-Mart

ENT04004RU Event Site Selection:2:20242

11

TSM03003RU Service Skills Fundamentals:1:20242

Level 4 Certificate

Preview Course

Teacher: Alexia Doherty

TSM03003RU Service Skills Fundamentals:1:20242

30

TSM04009RU Tour Guiding:1:20242

Level 4 Certificate

Preview Course

Teacher: Aabha Cruz

TSM04009RU Tour Guiding:1:20242

20

TSM04008RU Marketing:1:20242

Level 4 Certificate

Preview Course

Teacher: Rochell Ntene

TSM04008RU Marketing:1:20242

30

HOS04016RU Hazard Identification and Risk Assessment:3:20242

Level 4 Certificate

Preview Course

Teacher: Miles Entwistle

HOS04016RU Hazard Identification and Risk Assessment:3:20242

28

HOS03003RU Restaurant Operations:5:20242

Level 4 Certificate

Preview Course

Teacher: Christopher Timothy Payne

HOS03003RU Restaurant Operations:5:20242

25

HOS04015RU Front Office Operations:3:20242

Level 4 Certificate

Preview Course

Teacher: Federico Cerimonia

HOS04015RU Front Office Operations:3:20242

19

HOS04023RU Marketing:3:20242

Level 4 Certificate

Preview Course

Teacher: Rochell Ntene

HOS04023RU Marketing:3:20242

18

HOS04024RU Service Skills Fundamentals:3:20242

Level 4 Certificate

Preview Course

Teacher: Marta Dolinska-Mart

HOS04024RU Service Skills Fundamentals:3:20242

18

HOS04018RU Beverage Preparation:3:20242

Level 4 Certificate

Preview Course

Teacher: Merlin Stephenson

HOS04018RU Beverage Preparation:3:20242

19

HOS04012RU Seafood Preparation:5:20242

Level 4 Certificate

Preview Course

Teacher: Christian BiesbrouckTeacher: Gerhard GendranoTeacher: Christopher Timothy Payne

HOS04012RU Seafood Preparation:5:20242

27

HOS04006RU Poultry and Game Preparation:5:20242

Level 4 Certificate

Preview Course

Teacher: Christian BiesbrouckTeacher: Gerhard GendranoTeacher: Christopher Timothy Payne

HOS04006RU Poultry and Game Preparation:5:20242

27

HOS04007RU Meat Preparation:5:20242

Level 4 Certificate

Preview Course

Teacher: Gerhard GendranoTeacher: Christopher Timothy Payne

HOS04007RU Meat Preparation:5:20242

26

HOS04005RU Appetisers:5:20242

Level 4 Certificate

Preview Course

Teacher: Gerhard GendranoTeacher: Christopher Timothy Payne

HOS04005RU Appetisers:5:20242

26

Level 4 Certificate

HOS04005RU Appetisers:5_20241120102146:20242

0

TSM03004RU Sustainability:1:20242

Level 4 Certificate

Preview Course

Teacher: Aabha Cruz

TSM03004RU Sustainability:1:20242

20

ENT03001RU Introduction to the Events Industry (Short):1:20242

Level 4 Certificate

Preview Course

Teacher: Miles Entwistle

ENT03001RU Introduction to the Events Industry (Short):1:20242

20

HOS04003RU Culinary Fundamentals 3: Classic Cooking Techniques:4-1:20241

Level 4 Certificate

Preview Course

Teacher: Gerhard Gendrano

HOS04003RU Culinary Fundamentals 3: Classic Cooking Techniques:4-1:20241

10

Dubai College of Tourism

Dubai College of Tourism equips students with the basic and necessary skills to succeed in Tourism, Hospitality, Retail, Events and Culinary Arts. Dubai College of Tourism believes in innovation, collaboration, inspiration and encouragement.