DCT: All courses

19 Courses

Level 4 Certificate

Preview Course

Level 4 Certificate

ENT04007RU Event Operations:2:20242

Level 4 Certificate

Preview Course

Level 4 Certificate

ENT04004RU Event Site Selection:2:20242

TSM03003RU Service Skills Fundamentals:1:20242

Level 4 Certificate

Preview Course

Teacher: Alexia Doherty

TSM03003RU Service Skills Fundamentals:1:20242

Level 4 Certificate

Preview Course

Teacher: Aabha Cruz

TSM04009RU Tour Guiding:1:20242

Level 4 Certificate

Preview Course

Teacher: Rochell Ntene

TSM04008RU Marketing:1:20242

HOS04016RU Hazard Identification and Risk Assessment:3:20242

Level 4 Certificate

Preview Course

Teacher: Miles Entwistle

HOS04016RU Hazard Identification and Risk Assessment:3:20242

HOS03003RU Restaurant Operations:5:20242

Level 4 Certificate

Preview Course

Level 4 Certificate

HOS03003RU Restaurant Operations:5:20242

HOS04015RU Front Office Operations:3:20242

Level 4 Certificate

Preview Course

Teacher: Federico Cerimonia

HOS04015RU Front Office Operations:3:20242

Level 4 Certificate

Preview Course

Teacher: Rochell Ntene

HOS04023RU Marketing:3:20242

HOS04024RU Service Skills Fundamentals:3:20242

Level 4 Certificate

Preview Course

Level 4 Certificate

HOS04024RU Service Skills Fundamentals:3:20242

Level 4 Certificate

Preview Course

Teacher: Merlin Stephenson

HOS04018RU Beverage Preparation:3:20242

Level 4 Certificate

Preview Course

Teacher: Christian BiesbrouckTeacher: Christopher Timothy Payne

HOS04012RU Seafood Preparation:5:20242

HOS04006RU Poultry and Game Preparation:5:20242

Level 4 Certificate

Preview Course

Teacher: Christian BiesbrouckTeacher: Gerhard GendranoTeacher: Christopher Timothy Payne

HOS04006RU Poultry and Game Preparation:5:20242

Level 4 Certificate

Preview Course

Teacher: Gerhard GendranoTeacher: Christopher Timothy Payne

HOS04007RU Meat Preparation:5:20242

Level 4 Certificate

Preview Course

Teacher: Gerhard GendranoTeacher: Christopher Timothy Payne

HOS04005RU Appetisers:5:20242

Level 4 Certificate

HOS04005RU Appetisers:5_20241120102146:20242

Level 4 Certificate

Preview Course

Teacher: Aabha Cruz

TSM03004RU Sustainability:1:20242

ENT03001RU Introduction to the Events Industry (Short):1:20242

Level 4 Certificate

Preview Course

Teacher: Miles Entwistle

ENT03001RU Introduction to the Events Industry (Short):1:20242

HOS04003RU Culinary Fundamentals 3: Classic Cooking Techniques:4-1:20241

Level 4 Certificate

Preview Course

Teacher: Gerhard Gendrano

HOS04003RU Culinary Fundamentals 3: Classic Cooking Techniques:4-1:20241

Accessibility

Reset All

Background Colour

Font Face

Font Kerning

Font Size

Image Visibility

Letter Spacing

Line Height

1.2

Link Highlight

Text Colour

ENT04007RU Event Operations:2:20242

ENT04004RU Event Site Selection:2:20242

TSM03003RU Service Skills Fundamentals:1:20242

TSM04009RU Tour Guiding:1:20242

TSM04008RU Marketing:1:20242

HOS04016RU Hazard Identification and Risk Assessment:3:20242

HOS03003RU Restaurant Operations:5:20242

HOS04015RU Front Office Operations:3:20242

HOS04023RU Marketing:3:20242

HOS04024RU Service Skills Fundamentals:3:20242

HOS04018RU Beverage Preparation:3:20242

HOS04012RU Seafood Preparation:5:20242

HOS04006RU Poultry and Game Preparation:5:20242

HOS04007RU Meat Preparation:5:20242

HOS04005RU Appetisers:5:20242

HOS04005RU Appetisers:5_20241120102146:20242

TSM03004RU Sustainability:1:20242

ENT03001RU Introduction to the Events Industry (Short):1:20242

HOS04003RU Culinary Fundamentals 3: Classic Cooking Techniques:4-1:20241

Campus Location

Useful Links

Programme

Brochure