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Culinary Arts

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  5. Level 4 Certificate
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10 Courses

Teacher: Jacqueline Libre

HOS04009RU Internship:5:20243

  • 25
HOS04008RU Baking Fundamentals: Breads, Cakes and Pastries:5-2:20243
Culinary Arts
Preview Course

Teacher: Gerhard GendranoTeacher: Hartono JuliantoTeacher: Christopher Timothy Payne

HOS04008RU Baking Fundamentals: Breads, Cakes and Pastries:5-2:20243

  • 15
HOS04008RU Baking Fundamentals: Breads, Cakes and Pastries:5-1:20243
Culinary Arts
Preview Course

Teacher: Gerhard GendranoTeacher: Hartono JuliantoTeacher: Christopher Timothy Payne

HOS04008RU Baking Fundamentals: Breads, Cakes and Pastries:5-1:20243

  • 15
HOS04008RU Baking Fundamentals: Breads, Cakes and Pastries:5:20243
Culinary Arts
Preview Course

Teacher: Gerhard GendranoTeacher: Hartono JuliantoTeacher: Christopher Timothy Payne

HOS04008RU Baking Fundamentals: Breads, Cakes and Pastries:5:20243

  • 27
HOS03001RU Introduction to the Hospitality Industry (Short):5-2:20243
Culinary Arts
Preview Course

Teacher: Marta Dolinska-Mart

HOS03001RU Introduction to the Hospitality Industry (Short):5-2:20243

  • 13
HOS03001RU Introduction to the Hospitality Industry (Short):5-1:20243
Culinary Arts
Preview Course

Teacher: Marta Dolinska-Mart

HOS03001RU Introduction to the Hospitality Industry (Short):5-1:20243

  • 13

Culinary Arts

HOS03001RU Introduction to the Hospitality Industry (Short):5:20243

  • 0
HOS04011RU Dessert Preparation:5-2:20243
Culinary Arts
Preview Course

Teacher: Gerhard GendranoTeacher: Christopher Timothy Payne

HOS04011RU Dessert Preparation:5-2:20243

  • 2
HOS04011RU Dessert Preparation:5-1:20243
Culinary Arts
Preview Course

Teacher: Gerhard GendranoTeacher: Christopher Timothy Payne

HOS04011RU Dessert Preparation:5-1:20243

  • 2
HOS04011RU Dessert Preparation:5:20243
Culinary Arts
Preview Course

Teacher: Gerhard GendranoTeacher: Christopher Timothy Payne

HOS04011RU Dessert Preparation:5:20243

  • 2
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Dubai College of Tourism

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