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Term 1 (At DCT)

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4 Courses

HOS04004RU Introduction to Culinary Arts:4:20251
Term 1 (At DCT)
Preview Course

Teacher: Christian BiesbrouckTeacher: Gerhard GendranoTeacher: Christopher Timothy Payne

HOS04004RU Introduction to Culinary Arts:4:20251

  • 24
HOS03002RU Food Safety and Sanitation:4:20251
Term 1 (At DCT)
Preview Course

Teacher: Christian BiesbrouckTeacher: Gerhard GendranoTeacher: Christopher Timothy Payne

HOS03002RU Food Safety and Sanitation:4:20251

  • 24
HOS04003RU Culinary Fundamentals 3: Classic Cooking Techniques:4:20251
Term 1 (At DCT)
Preview Course

Teacher: Christian BiesbrouckTeacher: Gerhard GendranoTeacher: Christopher Timothy Payne

HOS04003RU Culinary Fundamentals 3: Classic Cooking Techniques:4:20251

  • 24
HOS04001RU Culinary Fundamentals 1: Preparation of Soups, Stocks and Sauces:4:20251
Term 1 (At DCT)
Preview Course

Teacher: Gerhard GendranoTeacher: Christopher Timothy Payne

HOS04001RU Culinary Fundamentals 1: Preparation of Soups, Stocks and Sauces:4:20251

  • 23
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