DCT: All courses

20 Courses

HOS04010RU Cultural Awareness and Workplace Communication:5-2:251

Culinary Arts CA20251

Preview Course

Culinary Arts CA20251

HOS04010RU Cultural Awareness and Workplace Communication:5-2:251

0

HOS03004RU Preparing for a Career in Culinary Arts:5-2:251

Culinary Arts CA20251

Preview Course

Culinary Arts CA20251

HOS03004RU Preparing for a Career in Culinary Arts:5-2:251

0

Teacher: Gerhard Gendrano

HOS04003RU Culinary Fundamentals 3: Classic Cooking Techniques:5-2:251

15

Teacher: Christopher Timothy Payne

HOS04004RU Introduction to Culinary Arts:5-2:251

15

Teacher: Christopher Timothy Payne

HOS04003RU Culinary Fundamentals 3: Classic Cooking Techniques:5-1:251

17

Teacher: Gerhard Gendrano

HOS04002RU Culinary Fundamentals 2: Preparation of Starch-Based Foods, Egg Dishes, Fruits and Vegetables:5-1:251

17

HOS04010RU Cultural Awareness and Workplace Communication:5-1:251

Culinary Arts CA20251

Preview Course

Culinary Arts CA20251

HOS04010RU Cultural Awareness and Workplace Communication:5-1:251

0

Culinary Arts CA20251

HOS03004RU Preparing for a Career in Culinary Arts:5-1:251

0

Culinary Arts CA20251

HOS03002RU Food Safety and Sanitation:5-2:251

0

Culinary Arts CA20251

HOS03002RU Food Safety and Sanitation:5-1:251

0

HOS03002RU Food Safety and Sanitation:5:251

Culinary Arts CA20251

Preview Course

Teacher: Christian Biesbrouck

HOS03002RU Food Safety and Sanitation:5:251

31

Teacher: Gerhard Gendrano

HOS04004RU Introduction to Culinary Arts:5-1:251

17

HOS04004RU Introduction to Culinary Arts:5:251

Culinary Arts CA20251

Preview Course

Teacher: Gerhard Gendrano

HOS04004RU Introduction to Culinary Arts:5:251

31

Culinary Arts CA20251

HOS04004RU Introduction to Culinary Arts:4-2_20250828151102:20251

0

Culinary Arts CA20251

HOS04004RU Introduction to Culinary Arts:4-1_20250821115350:20251

0

HOS04002RU Culinary Fundamentals 2: Preparation of Starch-Based Foods, Egg Dishes, Fruits and Vegetables:5:251

Culinary Arts CA20251

Preview Course

Teacher: Gerhard Gendrano

HOS04002RU Culinary Fundamentals 2: Preparation of Starch-Based Foods, Egg Dishes, Fruits and Vegetables:5:251

31

HOS04001RU Culinary Fundamentals 1: Preparation of Soups, Stocks and Sauces:5:251

Culinary Arts CA20251

Preview Course

Teacher: Christopher Timothy Payne

HOS04001RU Culinary Fundamentals 1: Preparation of Soups, Stocks and Sauces:5:251

31

Teacher: Christopher Timothy Payne

HOS04003RU Culinary Fundamentals 3: Classic Cooking Techniques:5:251

31

Teacher: Jacqueline Libre

HOS03004RU Preparing for a Career in Culinary Arts:5:251

31

Teacher: Alexia Doherty

HOS04010RU Cultural Awareness and Workplace Communication:5:251

31

Campus Location

Dubai College of Tourism

4th Floor, Office 2, One Central, Dubai, UAE

Email: info@dct.ac.ae

Tel: (+971) 4 403 2834

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