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Culinary Arts CA20251

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12 Courses

Teacher: Gerhard Gendrano

HOS04003RU Culinary Fundamentals 3: Classic Cooking Techniques:5-2:251

  • 16

Teacher: Christopher Timothy Payne

HOS04004RU Introduction to Culinary Arts:5-2:251

  • 16

Teacher: Christopher Timothy Payne

HOS04003RU Culinary Fundamentals 3: Classic Cooking Techniques:5-1:251

  • 19

Teacher: Gerhard Gendrano

HOS04002RU Culinary Fundamentals 2: Preparation of Starch-Based Foods, Egg Dishes, Fruits and Vegetables:5-1:251

  • 19
HOS03002RU Food Safety and Sanitation:5:251
Culinary Arts CA20251
Preview Course

Teacher: Christian Biesbrouck

HOS03002RU Food Safety and Sanitation:5:251

  • 34

Teacher: Gerhard Gendrano

HOS04004RU Introduction to Culinary Arts:5-1:251

  • 19
HOS04004RU Introduction to Culinary Arts:5:251
Culinary Arts CA20251
Preview Course

Teacher: Gerhard Gendrano

HOS04004RU Introduction to Culinary Arts:5:251

  • 34
HOS04002RU Culinary Fundamentals 2: Preparation of Starch-Based Foods, Egg Dishes, Fruits and Vegetables:5:251
Culinary Arts CA20251
Preview Course

Teacher: Gerhard Gendrano

HOS04002RU Culinary Fundamentals 2: Preparation of Starch-Based Foods, Egg Dishes, Fruits and Vegetables:5:251

  • 34
HOS04001RU Culinary Fundamentals 1: Preparation of Soups, Stocks and Sauces:5:251
Culinary Arts CA20251
Preview Course

Teacher: Christopher Timothy Payne

HOS04001RU Culinary Fundamentals 1: Preparation of Soups, Stocks and Sauces:5:251

  • 34
HOS04003RU Culinary Fundamentals 3: Classic Cooking Techniques:5:251
Culinary Arts CA20251
Preview Course

Teacher: Christopher Timothy Payne

HOS04003RU Culinary Fundamentals 3: Classic Cooking Techniques:5:251

  • 34

Teacher: Jacqueline Libre

HOS03004RU Preparing for a Career in Culinary Arts:5:251

  • 34
HOS04010RU Cultural Awareness and Workplace Communication:5:251
Culinary Arts CA20251
Preview Course

Teacher: Alexia Doherty

HOS04010RU Cultural Awareness and Workplace Communication:5:251

  • 34
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