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Culinary Arts

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  5. Level 3 Certificate
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7 Courses

HOS03019RU22-N Culinary Arts Internship:5:253 2025-2026
Culinary Arts
Preview Course

Teacher: Jacqueline Libre

HOS03019RU22-N Culinary Arts Internship:5:253 2025-2026

  • 30
HOS03017RU22-N Baking Fundamentals: Breads, Cakes and Pastries:5-2:253 2025-2026
Culinary Arts
Preview Course

Teacher: Yvette BarrettTeacher: Gerhard Gendrano

HOS03017RU22-N Baking Fundamentals: Breads, Cakes and Pastries:5-2:253 2025-2026

  • 16
HOS03017RU22-N Baking Fundamentals: Breads, Cakes and Pastries:5-1:253 2025-2026
Culinary Arts
Preview Course

Teacher: Yvette BarrettTeacher: Gerhard Gendrano

HOS03017RU22-N Baking Fundamentals: Breads, Cakes and Pastries:5-1:253 2025-2026

  • 17
HOS03017RU22-N Baking Fundamentals: Breads, Cakes and Pastries:5:253 2025-2026
Culinary Arts
Preview Course

Teacher: Yvette BarrettTeacher: Gerhard Gendrano

HOS03017RU22-N Baking Fundamentals: Breads, Cakes and Pastries:5:253 2025-2026

  • 31
HOS03021RU22-N Seafood Preparation:5:253 2025-2026
Culinary Arts
Preview Course

Teacher: Christopher Timothy Payne

HOS03021RU22-N Seafood Preparation:5:253 2025-2026

  • 31
HOS03021RU22-N Seafood Preparation:5-2:253 2025-2026
Culinary Arts
Preview Course

Teacher: Christopher Timothy Payne

HOS03021RU22-N Seafood Preparation:5-2:253 2025-2026

  • 15
HOS03021RU22-N Seafood Preparation:5-1:253 2025-2026
Culinary Arts
Preview Course

Teacher: Christian Biesbrouck

HOS03021RU22-N Seafood Preparation:5-1:253 2025-2026

  • 17
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