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Term 3

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6 Courses

Teacher: Yvette Barrett

HOS03020RU22-N Dessert Preparation:25004 - Culinary Apprenticeship L3:25004 All Apprenticeships Programs

  • 15

Teacher: Jacqueline Libre

HOS03019RU22-N Culinary Arts Internship:25004 - Culinary Apprenticeship L3:25004 All Apprenticeships Programs

  • 15
HOS03022RU22-N Preparing for a Career in Culinary Arts:25004 - Culinary Apprenticeship L3:25004 All Apprenticeships Programs
Term 3
Preview Course

Teacher: Zimfira AbdulmanovaTeacher: Zikia FazalanTeacher: Valerie Roberts

HOS03022RU22-N Preparing for a Career in Culinary Arts:25004 - Culinary Apprenticeship L3:25004 All Apprenticeships Programs

  • 17

Teacher: Yvette Barrett

HOS03017RU22-N Baking Fundamentals: Breads, Cakes and Pastries:25004 - Culinary Apprenticeship L3:25004 All Apprenticeships Programs

  • 15

Teacher: Zimfira AbdulmanovaTeacher: Valerie Roberts

HOS02003RU22-N Restaurant Operations:25004 - Culinary Apprenticeship L3:25004 All Apprenticeships Programs

  • 17

Teacher: Zimfira AbdulmanovaTeacher: Zikia Fazalan

HOS02004RU22-N Introduction to the Hospitality Industry (Short):25004 - Culinary Apprenticeship L3:25004 All Apprenticeships Programs

  • 16
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