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Culinary Apprenticeship L4 Term 1

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8 Courses

Teacher: Christopher Timothy Payne

EKFC-007 Bake breads in a professional kitchen:26001 - Culinary Apprenticeship L4:26001 All Apprenticeships Programs

  • 7

Teacher: Gerhard Gendrano

EKFC-006 Work with Stocks, Soups and Sauces:26001 - Culinary Apprenticeship L4:26001 All Apprenticeships Programs

  • 7

Teacher: Gerhard Gendrano

EKFC-005 Work with Meat:26001 - Culinary Apprenticeship L4:26001 All Apprenticeships Programs

  • 7

Teacher: Yvette Barrett

EKFC-004 Explore the fundamentals of baking breads:26001 - Culinary Apprenticeship L4:26001 All Apprenticeships Programs

  • 19

Teacher: Gerhard Gendrano

EKFC-003 Explore Cooking Methods and Techniques:26001 - Culinary Apprenticeship L4:26001 All Apprenticeships Programs

  • 19

Teacher: Christopher Timothy Payne

EKFC-002 Explore Stocks, Soups and Sauces:26001 - Culinary Apprenticeship L4:26001 All Apprenticeships Programs

  • 19

Teacher: Gerhard Gendrano

EKFC-001 Explore Starch-Based Foods, Egg Dishes, Fruits and Vegetables:26001 - Culinary Apprenticeship L4:26001 All Apprenticeships Programs

  • 19
HOS03018RU22-N Food Safety and Sanitation:1:26001 All Apprenticeships Programs
Culinary Apprenticeship L4 Term 1
Preview Course

Teacher: Zimfira AbdulmanovaTeacher: Zikia FazalanTeacher: Valerie RobertsTeacher: Rhodora Santiago

HOS03018RU22-N Food Safety and Sanitation:1:26001 All Apprenticeships Programs

  • 23
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