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C2002 Food Preservation Techniques : 20201
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General
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Student Resources
Lesson Slides Food Preservation
SLG - Food Preservation
Learning Activities
Learning Activity 1.1
Learning Activity 1.2
Learning Activity 1.3
Learning Activity 2.1
Learning Activity 2.2
Learning Activity 2.3
Learning Activity 2.4
Learning Activity 2.5
Learning Activity 2.6
Learning Activity 2.7
Learning Activity 2.8
Learning Activity 2.9
Practical Learning Activities
Practical 1 Sous Vide
Practical 2 Smoking
Practical 3 Pickling
Practical 4 Drying/Curing
Assessment 2 Theory
Food Preservation Theory Assessment
Assessment 1 Practical
Food Preservation Practical Assessment
Instructor Resources
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Academic Year 2024
2024 Trimester 1
Level 4 Certificate
Hospitality HO20241
Culinary Arts CA20241
Events EV20241
Tourism T20241
Level 6 Advanced Diploma 20241
2024 Trimester 2
Level 4 Certificate
Level 6 Advanced Diploma 20242
2024 Trimester 3
Level 4 Certificate
Events
Hospitality
Tourism
Culinary Arts
Level 6 Advanced Diploma
Apprenticeship
Apprenticeship - Certificate 4 in Culinary Operations 2024
Employer Feedback Form and Self-Reflection
Block 1 (At DCT)
Block 2 (At Industry)
Block 3 (At DCT)
Block 4 (At Industry)
Block 5 (At DCT)
Apprenticeship – Diploma in Hospitality for Emiratis
Academic Year 2020
20201 Trimester
Hospitality
Retail Business
Events
Tourism
Diploma
20202 Trimester
Culinary Arts
Retail Business
Events
Hospitality
Tourism
BA
20203 Trimester
Culinary Arts
Retail Business
Events
Hospitality
Tourism
DCT Year 3
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Academic Year 2020
20201 Trimester
Summary
Course info
C2002 Food Preservation Techniques : 20201
Teacher:
Christian Biesbrouck
Skill Level
:
Beginner