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C2003 Food Purchasing : 20201
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Announcements
Announcements
Student Resources
SLG - Food Purchasing
Lesson Slides - Food Purchasing
Additional Exercises - Calculations
SLG - Food Purchasing
Lesson Slides - Food Purchasing
Additional Exercises - Calculations
Additional Exercises - Calculations
SLG - Food Purchasing
Lesson Slides - Food Purchasing
Additional Exercises - Calculations
Instructor Resources
Assessment 1 - Short Answer Questions
Food Purchasing Assessment 1
Food Purchasing Assessment 1
Food Purchasing Assessment 1
Food Purchasing Assessment 1
Assessment 2 - Calculations
Food Purchasing Assessment 2 - Calculations
Food Purchasing Assessment 2 - Calculations
Food Purchasing Assessment 2 - Calculations
Food Purchasing Assessment 2 - Calculations
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Academic Year 2024
2024 Trimester 1
Level 4 Certificate
Hospitality HO20241
Culinary Arts CA20241
Events EV20241
Tourism T20241
Level 6 Advanced Diploma 20241
2024 Trimester 2
Level 4 Certificate
Level 6 Advanced Diploma 20242
2024 Trimester 3
Level 4 Certificate
Events
Hospitality
Tourism
Culinary Arts
Level 6 Advanced Diploma
Apprenticeship
Apprenticeship - Certificate 4 in Culinary Operations 2024
Employer Feedback Form and Self-Reflection
Block 1 (At DCT)
Block 2 (At Industry)
Block 3 (At DCT)
Block 4 (At Industry)
Block 5 (At DCT)
Apprenticeship – Diploma in Hospitality for Emiratis
Academic Year 2020
20201 Trimester
Hospitality
Retail Business
Events
Tourism
Diploma
20202 Trimester
Culinary Arts
Retail Business
Events
Hospitality
Tourism
BA
20203 Trimester
Culinary Arts
Retail Business
Events
Hospitality
Tourism
DCT Year 3
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Academic Year 2020
20201 Trimester
Summary
Course info
C2003 Food Purchasing : 20201
Teacher:
Peter Boos
Teacher:
Miles Entwistle
Teacher:
Sally Handoko
Teacher:
Phillip Moffat
Skill Level
:
Beginner
