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HOS05009RU Produce Speciality Breads and Viennoiseries:7:20241
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Announcements
E&P Speciality Breads and Viennoiseries Practical Day 1
Practical Day # 1
Baguette
Soft Rolls
Bagels
Ciabatta
Pretzel
E&P Speciality Breads and Viennoiseries Practical Day 2
Practical Day # 2
Brioches
Cinnamon Rolls
Diplomat Cream
Donut
Pizza Dough
Scones
E&P Speciality Breads and Viennoiseries Practical Day 3
Practical Day # 3
Croissant Dough
Croissant Fillings
Marinara Sauce
Stromboli
E&P Speciality Breads and Viennoiseries Practical Day 4
Practical Day # 4
Apple Turnover
Mille-Feuille
Pithivier
E&P Speciality Breads and Viennoiseries Practical Day 5 Assessment
Assesment Practical
Brioches
Soft Rolls
Assesment Brief
Grading Criteria
Ciabatta
Pretzel
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Academic Year 2024
2024 Trimester 1
Level 4 Certificate
Hospitality HO20241
Culinary Arts CA20241
Events EV20241
Tourism T20241
Level 6 Advanced Diploma 20241
2024 Trimester 2
Level 4 Certificate
Level 6 Advanced Diploma 20242
2024 Trimester 3
Level 4 Certificate
Events
Hospitality
Tourism
Culinary Arts
Level 6 Advanced Diploma
Apprenticeship
Apprenticeship - Certificate 4 in Culinary Operations 2024
Employer Feedback Form and Self-Reflection
Block 1 (At DCT)
Block 2 (At Industry)
Block 3 (At DCT)
Block 4 (At Industry)
Block 5 (At DCT)
Academic Year 2020
20201 Trimester
Hospitality
Retail Business
Events
Tourism
Diploma
20202 Trimester
Culinary Arts
Retail Business
Events
Hospitality
Tourism
BA
20203 Trimester
Culinary Arts
Retail Business
Events
Hospitality
Tourism
DCT Year 3
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Academic Year 2024
2024 Trimester 1
Summary
Course info
HOS05009RU Produce Speciality Breads and Viennoiseries:7:20241
Teacher:
Gerhard Gendrano
Teacher:
Christopher Timothy Payne
Skill Level
:
Beginner
