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HOS04005RU Appetisers:5:20242
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APPETISERS STUDENT RESOURCES
WFP Appetizers Template
PPT Template for Students
DCT-Culinary-Prep Appetisers Salads -SLG-Print-2024-2025
SC_CULI_APPS_SLIDES 2024-2025
APPETISERS LEARNING ACTIVITIES
Learning Activity 1-1
Learning Activity 2-1
Learning Activity 3-1
Learning Activity 4-1
Learning Activity 5.1 Bustanica
APPETISERS PRACTICAL DAY 1
APPETISERS PRACTICAL DAY 1
00000- 1 Aranchini with Saffon Leeks and Aioli
00000- 2 Crudités with Tatziki
00000- 3 Buckwheat and Orange Salad
APPETISERS PRACTICAL DAY 2
APPETISERS PRACTICAL DAY 2
00000- 4 Potato salad with Chive and Mustard dressing
00000- 5 Waldorf Salad
00000- 6 Classic Caesar Salad with bacon and Croutons
APPETISERS PRACTICAL DAY 3
APPETISERS PRACTICAL DAY 3
00000- 7 Classic Devilled Eggs
00000- 8 Tomato Basil Gazpacho
00000- 9 Lavash with Smoked Turkey, Cheese and Cranberry Jam
00000- 10 Blini with Smoked Salmon and Herb Cheese and Dill (Dill oil)
APPETISERS PRACTICAL DAY 4 ASSESSMENT
APPETISERS PRACTICAL DAY 4 ASSESSMENT
00000- 1 Aranchini with Saffon Leeks and Aioli
00000- 5 Waldorf Salad
00000- 10 Blini with Smoked Salmon and Herb Cheese and Dill (Dill oil)
APPETISERS THEORY ASSESSMENT
APPETISERS THEORY ASSESSMENT
APPETISERS INSTRUCTOR RESOURCES
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Academic Year 2024
2024 Trimester 1
Level 4 Certificate
Hospitality HO20241
Culinary Arts CA20241
Events EV20241
Tourism T20241
Level 6 Advanced Diploma 20241
2024 Trimester 2
Level 4 Certificate
Level 6 Advanced Diploma 20242
2024 Trimester 3
Level 4 Certificate
Events
Hospitality
Tourism
Culinary Arts
Level 6 Advanced Diploma
Apprenticeship
Apprenticeship - Certificate 4 in Culinary Operations 2024
Employer Feedback Form and Self-Reflection
Block 1 (At DCT)
Block 2 (At Industry)
Block 3 (At DCT)
Block 4 (At Industry)
Block 5 (At DCT)
Academic Year 2020
20201 Trimester
Hospitality
Retail Business
Events
Tourism
Diploma
20202 Trimester
Culinary Arts
Retail Business
Events
Hospitality
Tourism
BA
20203 Trimester
Culinary Arts
Retail Business
Events
Hospitality
Tourism
DCT Year 3
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Academic Year 2024
2024 Trimester 2
Summary
Course info
HOS04005RU Appetisers:5:20242
Teacher:
Gerhard Gendrano
Teacher:
Christopher Timothy Payne
Skill Level
:
Beginner
