Summary of HOS04007RU Meat Preparation:5:20242

Dubai College of Tourism equips students with the basic and necessary skills to succeed in Tourism, Hospitality, Retail, Events and Culinary Arts. Dubai College of Tourism believes in innovation, collaboration, inspiration and encouragement.

General

Announcements

MEAT PREPARATION STUDERNT RESOURCES

WFP Meat Module Template

PPT Template for Students

DCT-Culinary Meat prep-SLG-2025

Culinary-Meat Preparation-2025-L4

MEAT PREPARATION LEARNING ACTIVITIES

Learning Activity 1-1

Learning Activity 1-2

Learning Activity 1-3

Learning Activity 2-1

Learning Activity 3-1

Learning Activity 4-1

Learning Activity 5-1

Learning Activity 6-1

Learning Activity 6-2

Learning Activity 7-1

Learning Activity 8-1

Learning Activity 9-1

Learning Activity 9-2

Learning Activity 10-1

Learning Activity 11-1

Learning Activity 12-1 Visit Abatoir

MEAT PREPARATION PRACTICAL DAY 1

MEAT PREPARATION PRACTICAL DAY 1

00000- 1 Roasted Leg of Lamb with Dijon Mustard, Garlic &amp; Rosemary

00000- 2 Morel Mushroom and Rosemary Sauce

00000- 3 Grilled Asparagus with lemon

00000- 4 Roasted Rack of Lamb, Rice Pilaf with fruit and nuts

MEAT PREPARATION PRACTICAL DAY 2

MEAT PREPARATION PRACTICAL DAY 2

00000- 5 Beef Stroganoff

00000- 6 German Spaetzle Dumpling

00000- 7 Steak Au Poivre

00000- 8 Triple Cooked Chips

MEAT PREPARATION PRACTICAL DAY 3

MEAT PREPARATION PRACTICAL DAY 3

00000- 9 Classic Cheeseburger

00000- 10 Braised Beef Cheeks with Creamy Parmesan Polenta and Gremolata

MEAT PREPARATION PRACTICAL DAY 4 ASSESSMENT

MEAT PREPARATION PRACTICAL DAY 4 ASSESSMENT

00000- 4 Roasted Rack of Lamb, Rice Pilaf with fruit and nuts

00000- 2 Morel Mushroom and Rosemary Sauce

00000- 3 Grilled Asparagus with lemon

MEAT PREPARATION THEORY ASSESSMENT

MEAT PREPARATION THEORY ASSESSMENT

MEAT PREPARATION INSTRUCTOR RESOURCES

HOS04007RU Meat Preparation:5:20242

00000- 1 Roasted Leg of Lamb with Dijon Mustard, Garlic & Rosemary