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HOS04006RU Poultry and Game Preparation:5:20242
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POULTRY AND GAME PREPARATION STUDENT RESOURCES
WFP Poultry & Game Module Template
PPT Template for Students
DCT-Culinary-Poultry and Game Preparation-SLG-2025
DCT-Culinary-Poultry and Game Preparation-Slides-2025-L4
POULTRY AND GAME PREPARATION LEARNING ACTIVITIES
Learning Activity 1-1
Learning Activity 1-2
Learning Activity 1-3
Learning Activity 1-4
Learning Activity 1-5
Learning Activity 2-1
Learning Activity 3-1
Learning activity 4-1
Learning Activity 4-2
Learning Activity 5-1
Learning Activity 6-1
POULTRY AND GAME PREPARATION PRACTICAL DAY 1
POULTRY AND GAME PREPARATION PRACTICAL DAY 1
00000- 1 Classic Roast Chicken with Pan Gravy and Vegetable a l'Anglaise
00000- 2 Potato Lyonnaise
00000- 3 Duck Confit
POULTRY AND GAME PREPARATION PRACTICAL DAY 2
POULTRY AND GAME PREPARATION PRACTICAL DAY 2
00000- 3 Duck Confit
00000- 4 Duck Confit, Frisee Salad with Pearl Barley, Mustard Vinaigrette and Balsamic reduction
00000- 5 Duck a l'Orange with Pearl Barley and Brussels Sprouts
POULTRY AND GAME PREPARATION PRACTICAL DAY 3
POULTRY AND GAME PREPARATION PRACTICAL DAY 3
00000- 6 Pan Roasted Chicken Ballotine with Pistachio and Date Farce, Sauteed Asparagus and Herb Rice Pilaf
00000- 7 Sauce Chasseur (Hunter's Sauce)
00000- 8 Fricasse of Chicken with Portobello Mushrooms
POULTRY AND GAME PREPARATION PRACTICAL DAY 4 ASSESSMENT
POULTRY AND GAME PREPARATION PRACTICAL DAY 4 ASSESSMENT
00000- 6 Pan Roasted Chicken Ballotine with Pistachio and Date Farce
00000- 7 Sauce Chasseur (Hunter's Sauce)
00000- 2 Potato Lyonnaise
00000- 9 Vegetable a l'Anglaise
POULTRY AND GAME PREPARATION THEORY ASSESSMENT
POULTRY AND GAME PREPARATION THEORY ASSESSMENT
POULTRY AND GAME PREPARATION INSTRUCTOR RESOURCES
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Academic Year 2024
2024 Trimester 1
Level 4 Certificate
Hospitality HO20241
Culinary Arts CA20241
Events EV20241
Tourism T20241
Level 6 Advanced Diploma 20241
2024 Trimester 2
Level 4 Certificate
Level 6 Advanced Diploma 20242
2024 Trimester 3
Level 4 Certificate
Events
Hospitality
Tourism
Culinary Arts
Level 6 Advanced Diploma
Apprenticeship
Apprenticeship - Certificate 4 in Culinary Operations 2024
Employer Feedback Form and Self-Reflection
Block 1 (At DCT)
Block 2 (At Industry)
Block 3 (At DCT)
Block 4 (At Industry)
Block 5 (At DCT)
Academic Year 2020
20201 Trimester
Hospitality
Retail Business
Events
Tourism
Diploma
20202 Trimester
Culinary Arts
Retail Business
Events
Hospitality
Tourism
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20203 Trimester
Culinary Arts
Retail Business
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Hospitality
Tourism
DCT Year 3
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Summary
Course info
HOS04006RU Poultry and Game Preparation:5:20242
Teacher:
Christian Biesbrouck
Teacher:
Gerhard Gendrano
Skill Level
:
Beginner
