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HOS04012RU Seafood Preparation:5:20242
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SEAFOOD PREPARATION STUDENT RESOURCES
WFP Seafood Module Template
PPT Template for Students
DCT-Culinary-Seafood Preparation-Slides-2025-L4
DCT-Culinary-Seafood Preparation-SLG-2_2025
SEAFOOD PREPARATION LEARNING ACTIVITY
Learning Activity 1-0 End of Line video
Learning Activity 1-1
Learning Activity 1-2
Learning Activity 1-3
Learning Activity 1-4
Learning Activity 1-5
Learning Activity 2-1
Learning Activity 3-1
Learning Activity 3-2
Learning Activity 4-1
Learning Activity 5-1
Learning Activity 6-1 Salmontini Visit
SEAFOOD PREPARATION PRACTICAL DAY 1
SEAFOOD PREPARATION PRACTICAL DAY 1
00000- 1 Fish Stock, Fish Fummet
00000- 2 Grilled Fish with Citrus Slaw and Beurre Blanc Sauce
00000- 3 Fish Meuniere with Lemon & Capers
00000- 4 Salmon Gravlax
SEAFOOD PREPARATION PRACTICAL DAY 2
SEAFOOD PREPARATION PRACTICAL DAY 2
00000- 4 Salmon Gravlax
00000- 5 Fried Calamari with Arrabiata Sauce and Lemon Aioli
00000- 6 Shrimp Risotto
SEAFOOD PREPARATION PRACTICAL DAY 3 & 4
SEAFOOD PREPARATION PRACTICAL DAY 3 & 4
00000- 7 Shrimp Bisque
00000- 8 Fish & Chips with Mushy Peas and Tartar sauce
00000- 9 Triple Cooked Chips
00000- 10 Tartare Sauce
SEAFOOD PREPARATION PRACTICAL DAY 5 ASSESSMENT
PREPARATION PRACTICAL DAY 5 ASSESSMENT
00000- 5 Fried Calamari with Arrabiata Sauce and Lemon Aioli
00000- 6 Shrimp Risotto
00000- 2 Grilled Fish with Citrus Slaw and Beurre Blanc Sauce
SEAFOOD PREPARATION THEORY ASSESSMENT
SEAFOOD PREPARATION INSTRUCTOR RESOURCES
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Academic Year 2024
2024 Trimester 1
Level 4 Certificate
Hospitality HO20241
Culinary Arts CA20241
Events EV20241
Tourism T20241
Level 6 Advanced Diploma 20241
2024 Trimester 2
Level 4 Certificate
Level 6 Advanced Diploma 20242
2024 Trimester 3
Level 4 Certificate
Events
Hospitality
Tourism
Culinary Arts
Level 6 Advanced Diploma
Apprenticeship
Apprenticeship - Certificate 4 in Culinary Operations 2024
Employer Feedback Form and Self-Reflection
Block 1 (At DCT)
Block 2 (At Industry)
Block 3 (At DCT)
Block 4 (At Industry)
Block 5 (At DCT)
Academic Year 2020
20201 Trimester
Hospitality
Retail Business
Events
Tourism
Diploma
20202 Trimester
Culinary Arts
Retail Business
Events
Hospitality
Tourism
BA
20203 Trimester
Culinary Arts
Retail Business
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Hospitality
Tourism
DCT Year 3
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Course info
HOS04012RU Seafood Preparation:5:20242
Teacher:
Christian Biesbrouck
Teacher:
Gerhard Gendrano
Teacher:
Christopher Timothy Payne
Skill Level
:
Beginner
