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TSM03003RU Service Skills Fundamentals:1:20242
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General
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Student Learning Guide
DCT-Service Skills Fundamentals-SLG 2025
Lesson Slides
Service Skills Fundamentals - Slides 2025-Core
Assessment
TSM03003RU HOS04024RU ENT03005RU SSF Assessment Brief (1 of 2) 2024-25 - Tourism, Hospitality and Events
TSM03003RU-HOS04024RU-ENT03005RU SSF Assessment Brief (2 of 2) 2024-25 - Tourism, Hospitality and Events
Assessment 1 - Written Exam
Instructor Resources
Topic 1 - Introduction to Service Excellence
Learning Activity 1.3 - Customer Service: A Dubai Perspective
Topic 2 - Understanding Customer Needs and Creating Memorable Experiences
Behavioural Styles Homework
Topic 3 - Developing and Maintaining Product and Service Knowledge
Learning Activity Homework - Identify and Research Product Features and Benefits - Parts 1 and 2
Topic 4 - Generate Customer Loyalty
Learning Activity 4.2 - Identify Loyalty Programme Benefits
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Academic Year 2024
2024 Trimester 1
Level 4 Certificate
Hospitality HO20241
Culinary Arts CA20241
Events EV20241
Tourism T20241
Level 6 Advanced Diploma 20241
2024 Trimester 2
Level 4 Certificate
Level 6 Advanced Diploma 20242
2024 Trimester 3
Level 4 Certificate
Events
Hospitality
Tourism
Culinary Arts
Level 6 Advanced Diploma
Apprenticeship
Apprenticeship - Certificate 4 in Culinary Operations 2024
Employer Feedback Form and Self-Reflection
Block 1 (At DCT)
Block 2 (At Industry)
Block 3 (At DCT)
Block 4 (At Industry)
Block 5 (At DCT)
Academic Year 2020
20201 Trimester
Hospitality
Retail Business
Events
Tourism
Diploma
20202 Trimester
Culinary Arts
Retail Business
Events
Hospitality
Tourism
BA
20203 Trimester
Culinary Arts
Retail Business
Events
Hospitality
Tourism
DCT Year 3
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All categories
Academic Year 2024
2024 Trimester 1
Level 4 Certificate
Hospitality HO20241
Culinary Arts CA20241
Events EV20241
Tourism T20241
Level 6 Advanced Diploma 20241
2024 Trimester 2
Level 4 Certificate
Level 6 Advanced Diploma 20242
2024 Trimester 3
Level 4 Certificate
Events
Hospitality
Tourism
Culinary Arts
Level 6 Advanced Diploma
Apprenticeship
Apprenticeship - Certificate 4 in Culinary Operations 2024
Employer Feedback Form and Self-Reflection
Block 1 (At DCT)
Block 2 (At Industry)
Block 3 (At DCT)
Block 4 (At Industry)
Block 5 (At DCT)
Academic Year 2020
20201 Trimester
Hospitality
Retail Business
Events
Tourism
Diploma
20202 Trimester
Culinary Arts
Retail Business
Events
Hospitality
Tourism
BA
20203 Trimester
Culinary Arts
Retail Business
Events
Hospitality
Tourism
DCT Year 3
Home
Academic Year 2024
2024 Trimester 2
Summary
Course info
TSM03003RU Service Skills Fundamentals:1:20242
Teacher:
Alexia Doherty
Skill Level
:
Beginner