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HOS06005RU24 Cook food considering nutritional aspects and dietary requirements:7:20243
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Aspect of Nutrition Student Resources
PPT Sample
WFP Sample
PPT Template for Students
WFP Aspect of Nutrition Template
DCT-Culinary Arts-Aspects of Nutrition-SLG-2024 AS updates
SC_CULI_NUTRI_SLIDES_2024 Rev copy
Aspect of Nutrition Practical Day 1 Recipes
Aspect of Nutrition Practical Day 1 Recipes
00000- 1 Dukkah Crusted Chicken
00000- 2 Buckwheat and Orange Salad
00000- 3 Baked Salmon with Snow Pea and Natural Yoghurt Dressing
00000- 4 Natural Yoghurt Dressing
00000- 5 Herb Ricotta Ravioili in Spring Onion and Mushroom Broth
Aspect of Nutrition Practical Day 2 Recipes
Aspect of Nutrition Practical Day 2 Recipes
00000- 6 Baked Almond and Coconut Cream Flan
00000- 7 Vegan Chocolate Chip Cookies
00000- 8 Sticky Date Pudding with Clear Caramel Sauce
00000- 9 Hot Toffee Sauce
00000- 10 Labneh Cheese Cake with dates
Aspect of Nutrition Practical Day 3 Recipes
Aspect of Nutrition Practical Day 3 Recipes
00000- 11 Fried Mushrooms, Tofu, Vegetables, Ginger in a Buckwheat Crepe
00000- 12 Buckwheat Crepe
00000- 13 Beyond burger with vegy cheese and and Oyster Mushroom
00000- 14 Gluten Free Pizza Topped Tomato sauce, Veggy Mozarella Cheese and Spicy Salami
00000- 15 Corn Flour Tortilla with Chili Con Carne, Sour Cream and Guacamole
Aspect of Nutrition Practical Day 4 Recipes for Assessment
Aspect of Nutrition Practical Day 4 Recipes for Assessment
00000- 1 Dukkah Crusted Chicken
00000- 2 Buckwheat and Orange Salad
00000- 5 Herb Ricotta Ravioili in Spring Onion and Mushroom Broth
00000- 8 Sticky Date Pudding with Clear Caramel Sauce
00000- 9 Hot Toffee Sauce
Aspect of Nutrition Instructor resources (Lesson Plan, Market list, Theory and Practiocal Assessment Brief, IV Forms, Standardization Meeting)
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Academic Year 2024
2024 Trimester 1
Level 4 Certificate
Hospitality HO20241
Culinary Arts CA20241
Events EV20241
Tourism T20241
Level 6 Advanced Diploma 20241
2024 Trimester 2
Level 4 Certificate
Level 6 Advanced Diploma 20242
2024 Trimester 3
Level 4 Certificate
Events
Hospitality
Tourism
Culinary Arts
Level 6 Advanced Diploma
Apprenticeship
Apprenticeship - Certificate 4 in Culinary Operations 2024
Employer Feedback Form and Self-Reflection
Block 1 (At DCT)
Block 2 (At Industry)
Block 3 (At DCT)
Block 4 (At Industry)
Block 5 (At DCT)
Term 1_2025
Apprenticeship – Diploma in Hospitality for Emiratis
Apprenticeship - Certificate 4 in Culinary Operations (DWTC- Emiratis only)
Term 1
Academic Year 2020
20201 Trimester
Hospitality
Retail Business
Events
Tourism
Diploma
20202 Trimester
Culinary Arts
Retail Business
Events
Hospitality
Tourism
BA
20203 Trimester
Culinary Arts
Retail Business
Events
Hospitality
Tourism
DCT Year 3
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Academic Year 2024
2024 Trimester 3
Summary
Course info
HOS06005RU24 Cook food considering nutritional aspects and dietary requirements:7:20243
Teacher:
Christian Biesbrouck
Teacher:
Gerhard Gendrano
Skill Level
:
Beginner
