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HOS06010RU24 Explore Asian Cooking Techniques:7:20243
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Asian Cuisine Student Resources
PPT Sample
WFP Sample
DCT-Explore Asian Cooking Techniques-Slides-2025 L6
PPT Template for Students
WFP Asian Cuisine Template
Asian Cuisine Theory Assessment
Asian Cuisine Instructor resources (Lesson Plan, Market list, Theory and Practical Assessment Brief, IV Forms, Standardization Meeting)
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Academic Year 2024
2024 Trimester 1
Level 4 Certificate
Hospitality HO20241
Culinary Arts CA20241
Events EV20241
Tourism T20241
Level 6 Advanced Diploma 20241
2024 Trimester 2
Level 4 Certificate
Level 6 Advanced Diploma 20242
2024 Trimester 3
Level 4 Certificate
Events
Hospitality
Tourism
Culinary Arts
Level 6 Advanced Diploma
Apprenticeship
Apprenticeship - Certificate 4 in Culinary Operations 2024
Employer Feedback Form and Self-Reflection
Block 1 (At DCT)
Block 2 (At Industry)
Block 3 (At DCT)
Block 4 (At Industry)
Block 5 (At DCT)
Apprenticeship – Diploma in Hospitality for Emiratis
Academic Year 2020
20201 Trimester
Hospitality
Retail Business
Events
Tourism
Diploma
20202 Trimester
Culinary Arts
Retail Business
Events
Hospitality
Tourism
BA
20203 Trimester
Culinary Arts
Retail Business
Events
Hospitality
Tourism
DCT Year 3
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Academic Year 2024
2024 Trimester 3
Summary
Course info
HOS06010RU24 Explore Asian Cooking Techniques:7:20243
Teacher:
Gerhard Gendrano
Skill Level
:
Beginner
