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HOS06011RU24 Cook Asian Cuisine:7:20243
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Asian Cuisine Student Resources
PPT Sample
WFP Sample
DCT-Explore Asian Cooking Techniques-Slides-2025 L6
PPT Template for Students
WFP Asian Cuisine Template
Asian Cuisine Practical Day 1 Chinese Cuisine
Asian Cuisine Practical Day 1 Chinese Cuisine
00000- 1 China San Bei Ji (3 Cup Chicken)
00000- 2 China Sichuan Ma Po Tofu
00000- 3 China Stir Fry Beef With Broccoli
00000- 4 China Cantonese Steamed Fish
Asian Cuisine Practical Day 2 Japanese / Korean Cuisine
Asian Cuisine Practical Day 2 Japanese / Korean Cuisine
00000- 5 Japan Miso Cod (Black Cod with Miso)
00000- 6 Japan Ebi and Vegetable Tempura
00000- 7 Korean Bulgogi (Korean BBQ Beef)
00000- 8 Korean Banchan Kongnamul Muchim (Seasoned Soybean Sprouts) and Sigeumchi Namul (Seasoned Spinach) Oi Muchim (Spicy Cucumber Salad)
00000- 9 Korean Bibimbap
Asian Cuisine Practical Day 3 Singapore / Indonesia Cuisine
Asian Cuisine Practical Day 3 Singapore / Indonesia Cuisine
00000- 10 Indonesia Rendang Paste and Nasi Uduk (Coconut Rice)
00000- 11 Indonesia Beef Rendang
00000- 12 Singapore Hainanese Chicken
00000- 13 Singapore Hainanese Rice, Chili Sauce, Ginger-Scallion Sauce
Asian Cuisine Practical Day 4 Vietnam / Thailand Cuisine
Asian Cuisine Practical Day 4 Vietnam / Thailand Cuisine
00000- 14 Bánh Phở Ga Vietnamese Noodle Soup
00000- 15 Vietnam Goi Cuon (Summer Rolls)
00000- 16 Vietnam Nuoc Leo (Hoisin Peanut sauce) and Nuoc Cham (Fish sauce dressing)
00000- 17 Thailand Pla Pao (Grilled fish)
00000- 18 Thailand Pad Kra Pao (Thai Basil Beef)
Asian Cuisine Practical Assessment Day 5
A.C. Instructor resources (Lesson Plan, Market list, Theory and Practical Assessment Brief, IV Forms, Standardization Meeting)
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Academic Year 2024
2024 Trimester 1
Level 4 Certificate
Hospitality HO20241
Culinary Arts CA20241
Events EV20241
Tourism T20241
Level 6 Advanced Diploma 20241
2024 Trimester 2
Level 4 Certificate
Level 6 Advanced Diploma 20242
2024 Trimester 3
Level 4 Certificate
Events
Hospitality
Tourism
Culinary Arts
Level 6 Advanced Diploma
Apprenticeship
Apprenticeship - Certificate 4 in Culinary Operations 2024
Employer Feedback Form and Self-Reflection
Block 1 (At DCT)
Block 2 (At Industry)
Block 3 (At DCT)
Block 4 (At Industry)
Block 5 (At DCT)
Apprenticeship – Diploma in Hospitality for Emiratis
Academic Year 2020
20201 Trimester
Hospitality
Retail Business
Events
Tourism
Diploma
20202 Trimester
Culinary Arts
Retail Business
Events
Hospitality
Tourism
BA
20203 Trimester
Culinary Arts
Retail Business
Events
Hospitality
Tourism
DCT Year 3
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Academic Year 2024
2024 Trimester 3
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Course info
HOS06011RU24 Cook Asian Cuisine:7:20243
Teacher:
Gerhard Gendrano
Skill Level
:
Beginner
