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HOS05002RU Work with Chocolate:7:20243
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Announcements
PC # 1
PC # 1
Chocolate Layer Cake
Chocolate Mousse Cake
Chocolate Sauce
Filigress Chocolate
Chocolate Garnish
PC # 2
PC # 2
Chocolate Caramel tart
Chocolate Layer Cake
Chocolate Mousse Cake
PC # 3
Pc # 3
Caramel Chocolate Tart
Chocolate Fondant
Chocolate Pate
Feuilletine Milk chocolate Frame Filling
Gianduja Mould Filling
Grren tea Pave Frame Filling
Mocha Truffles
Passion Fruit Dark Chocolate Mould or Shell
Pistachio Truffles
Raspberry Milk chocolate Mould or shell
Rochers and Medallion
Rose Truffles
Saffron and Cardamon Mould Filling
Salted caramel Mould and Shell filling
White Chocolate Orange truffles
PC # 4
PC # 4
Chocolate Modeling Clay
Practical Assessment
Practical Assesment
Chocolate Fondant
Filigress Chocolate
Chocolate Garnish
Mocha truffle
Pistachio truffle
Rose truffle
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Academic Year 2024
2024 Trimester 1
Level 4 Certificate
Hospitality HO20241
Culinary Arts CA20241
Events EV20241
Tourism T20241
Level 6 Advanced Diploma 20241
2024 Trimester 2
Level 4 Certificate
Level 6 Advanced Diploma 20242
2024 Trimester 3
Level 4 Certificate
Events
Hospitality
Tourism
Culinary Arts
Level 6 Advanced Diploma
Apprenticeship
Apprenticeship - Certificate 4 in Culinary Operations 2024
Employer Feedback Form and Self-Reflection
Block 1 (At DCT)
Block 2 (At Industry)
Block 3 (At DCT)
Block 4 (At Industry)
Block 5 (At DCT)
Apprenticeship – Diploma in Hospitality for Emiratis
Academic Year 2020
20201 Trimester
Hospitality
Retail Business
Events
Tourism
Diploma
20202 Trimester
Culinary Arts
Retail Business
Events
Hospitality
Tourism
BA
20203 Trimester
Culinary Arts
Retail Business
Events
Hospitality
Tourism
DCT Year 3
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Academic Year 2024
2024 Trimester 3
Summary
Course info
HOS05002RU Work with Chocolate:7:20243
Teacher:
Gerhard Gendrano
Teacher:
Hartono Julianto
Teacher:
Christopher Timothy Payne
Skill Level
:
Beginner
