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HOS05002RU Work with Chocolate:7:20243
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Announcements
Chocolate Practical Day 1
Chocolate Practical Day 1
00000-1 Chocolate Mendiant - OU
00000-2 Chocolate Rocher - OU
00000-4 Chocolate Bark - OU
00000-3 Chocolate Dipped Fruit - OU
00000-5 Spicy Chocolate Madeleine - OU -
00000-6 Praline Frame - OU
00000-7 Ganache filling (Dark Chocolate) - OU
00000-8 Ganache filling (Raspberry) - OU
00000-9 Ganache filling (Pistachio) - OU
00000-10 Ganache Filling (Vegan dark Chocolate) - OU
00000-11 Ganache Filling (White Chocolate-Coffee) OU
00000-12 Truffle Mixture Dark chocolate - OU
00000-13 Truffle Mixture Milk Chocolate - OU
00000-14 Truffle Mixture White Chocolate - OU
Chocolate Practical Day 2
Chocolate Practical Day 2
00000-15 Chocolate mousse cake - OU
00000-7 Ganache filling (Dark Chocolate) - OU
00000-8 Ganache filling (Raspberry) - OU
00000-9 Ganache filling (Pistachio) - OU
00000-10 Ganache Filling (Vegan dark Chocolate) - OU
00000-11 Ganache Filling (White Chocolate-Coffee) OU
Chocolate Practical Day 3
Chocolate Practical Day 3
00000-16 Chocolate Fondant - OU
00000-17 Chocolate Souffle- OU
00000-18 Chocolate Sauce-Dark - OU
00000-19 Chocolate Sauce-White - OU
00000-20 Chocolate Caramel Tart - OU
Chocolate Practical Day 4
Chocolate Practical Day 4
Chocolate Practical Day 5- Assessment
Chocolate Practical Day 5- Assessment
00000-16 Chocolate Fondant - OU
00000-12 Truffle Mixture Dark chocolate - OU
00000-13 Truffle Mixture Milk Chocolate - OU
00000-14 Truffle Mixture White Chocolate - OU
Chocolate- Instructor Resources
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Academic Year 2024
2024 Trimester 1
Level 4 Certificate
Hospitality HO20241
Culinary Arts CA20241
Events EV20241
Tourism T20241
Level 6 Advanced Diploma 20241
2024 Trimester 2
Level 4 Certificate
Level 6 Advanced Diploma 20242
2024 Trimester 3
Level 4 Certificate
Events
Hospitality
Tourism
Culinary Arts
Level 6 Advanced Diploma
Apprenticeship
Apprenticeship - Certificate 4 in Culinary Operations 2024
Employer Feedback Form and Self-Reflection
Block 1 (At DCT)
Block 2 (At Industry)
Block 3 (At DCT)
Block 4 (At Industry)
Block 5 (At DCT)
Term 1_2025
Apprenticeship – Diploma in Hospitality for Emiratis
Term 1
Term 2
Apprenticeship - Certificate 4 in Culinary Operations (DWTC- Emiratis only)
Term 1
Certificate 4 in Culinary Operations EKFC Apprenticeship
Term 1
Academic Year 2020
20201 Trimester
Hospitality
Retail Business
Events
Tourism
Diploma
20202 Trimester
Culinary Arts
Retail Business
Events
Hospitality
Tourism
BA
20203 Trimester
Culinary Arts
Retail Business
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Tourism
DCT Year 3
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Academic Year 2024
2024 Trimester 3
Summary
Course info
HOS05002RU Work with Chocolate:7:20243
Teacher:
Gerhard Gendrano
Teacher:
Hartono Julianto
Teacher:
Christopher Timothy Payne
Skill Level
:
Beginner
